Finally made it to Juvia in South Beach.  We tried to make it last year, but reservations were booked solid.  We actually went there for my birthday which was a nice treat.

Cerviche Mix.  Fluke, octopus, red onion & crispy sweet potato.

Chilean Seabass. Maple glazed eggplants, hawaiian heart of palm basil soy butter.

Seared Tuna (sashimi grade) caramelized onion white soy, avocado heirloom tomato salad with jasmine rice.