Finally made it to Juvia in South Beach. We tried to make it last year, but reservations were booked solid. We actually went there for my birthday which was a nice treat.
Cerviche Mix. Fluke, octopus, red onion & crispy sweet potato.
Chilean Seabass. Maple glazed eggplants, hawaiian heart of palm basil soy butter.
Seared Tuna (sashimi grade) caramelized onion white soy, avocado heirloom tomato salad with jasmine rice.