A few weeks back I worked with a fun nutritionist in the New York area. She had some great recipes as well as some stylish preps. Here are a couple of pictures I shot during our shoot. There is something special and self-satisfying in doing food shoots! Getting the right angles, using the right hues and capturing the elements… it just feels so right!
We went to GP’s in Jersey City yesterday for dinner. We have been there before but we were itching for some Italian food; plus the weather was perfect to sit outside & enjoy a meal. We both had Rigatoni Bolognese as our main course & for appetizer we had some wonderful crab cakes. Next time I think I’ll make a meal out of the crab cakes alone!
Finally made it to Juvia in South Beach. We tried to make it last year, but reservations were booked solid. We actually went there for my birthday which was a nice treat.
Cerviche Mix. Fluke, octopus, red onion & crispy sweet potato.
Chilean Seabass. Maple glazed eggplants, hawaiian heart of palm basil soy butter.
Seared Tuna (sashimi grade) caramelized onion white soy, avocado heirloom tomato salad with jasmine rice.